1.
AL-TAEE AM, YESSER AT, ALHAMDANY QH, AL-FAIZ NA. Chemical composition and nutritive value of wild and cultured Tilapia, Southern Iraq. Iran. J. Ichthyol. [Internet]. 2023 Jan. 13 [cited 2024 Apr. 28];9(2):124-30. Available from: https://ijichthyol.org/index.php/iji/article/view/902