ISSA, N. K. (2021) “In vitro antioxidant characterization, optimization and antibacterial activity evaluation of Iraqi sumac, Rhus coriaria, fruits extracts”, Iranian Journal of Ichthyology, 8, pp. 211–221. Available at: https://ijichthyol.org/index.php/iji/article/view/010030 (Accessed: 7 May 2024).