AL-QURESHI, Z. S.; AL- HUSSAINY, K. S. .; AL-IMARA, E. A. Effect of lactic acid bacteria in improving microbial properties of fermented sausage under refrigeration storage. Iranian Journal of Ichthyology, [S. l.], v. 9, p. 474–482, 2022. Disponível em: https://ijichthyol.org/index.php/iji/article/view/858. Acesso em: 5 may. 2024.