ATTALLAH, O. K.; ABDULLAH, O. M.; ALNORI, H. M.; ALI, M. H. Effect of bread yeast and anti-mycotoxin, bentonite on the qualitative traits of red lying hens. Iranian Journal of Ichthyology, [S. l.], v. 9, p. 166–169, 2022. Disponível em: https://ijichthyol.org/index.php/iji/article/view/795. Acesso em: 24 apr. 2024.