@article{AL-WAHEEB_2021, title={Chemical composition of Prosopis farcta (Banks & Soland) Macbride (Leguminoseae or Fabaceae) fruits}, volume={8}, url={https://ijichthyol.org/index.php/iji/article/view/010016}, DOI={10.22034/iji.v8i0.652}, abstractNote={<p>The chemical composition of <em>Prosopis farcta</em> extracts was prepared and analyzed by GC-MS. Ten phytochemical constituents were identified in the fruit of <em>P. farcta</em>. The relative percentage of Palmitic acid methyl ester was high (32.61%) followed by 9-12 octadecenoic acid methyl ester (23.16%) and then stearic acid methyl ester (13.93%), 10-octadecenoic acid methyl ester (13.05), 9-Hexadecanoic acid methyl ester (5.41%), linoleic acid methyl ester (4.13%) and some components present at lower percentages such as pentadecanoic acid methyl ester (1.01%). </p>}, journal={Iranian Journal of Ichthyology}, author={AL-WAHEEB, Alla N.}, year={2021}, month={Jul.}, pages={120–126} }