AL-TAEE, A. M., YESSER, A. T., ALHAMDANY, Q. H. and AL-FAIZ, N. A. (2023) “Chemical composition and nutritive value of wild and cultured Tilapia, Southern Iraq”, Iranian Journal of Ichthyology, 9(2), pp. 124–130. doi: 10.22034/iji.v9i2.902.