AL-TAEE, A. M.; YESSER, A. T.; ALHAMDANY, Q. H.; AL-FAIZ, N. A. Chemical composition and nutritive value of wild and cultured Tilapia, Southern Iraq. Iranian Journal of Ichthyology, [S. l.], v. 9, n. 2, p. 124–130, 2023. DOI: 10.22034/iji.v9i2.902. Disponível em: http://ijichthyol.org/index.php/iji/article/view/902. Acesso em: 5 may. 2024.