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Abstract

The study aimed to investigate the chemical content (protein, lipid, moisture, and ash) and estimate the total calories of lateral muscles in two cyprinids of Arabibarbus grypus and Leuciscus vorax. Species collected from Al-Hindiya River from July to September 2020. Protein content values in A. grypus ranged from 17.53 to 19.83%, while in L. vorax, it ranged from 16.85 to 18.61%. The lipid content values were 4.846.26 and 4.63–6.26% in A. grypus and L. vorax, respectively. Arabibarbus grypus had a moisture content of 76.21-71.65% and L. vorax 73.24-75.43%. The ash contents of A. grypus ranged from 0.84 to 1.25%, while that of L. vorax ranged from 1.4 to 2.09%. Both species can be classified as medium lipid-content fish based on their lipid content values.

Keywords

Barbus Freshwater Fish muscles Chemical content

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The authors transfer the copyrights of their papers to the Iranian Society of Ichthyology. However, the information could be used in accordance with the Creative Commons licence (Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

How to Cite
AL-MUHANNA, M. W. H., AL-HUMAIRI, K. O. M., & MANSOUR, A. J. (2023). Estimations of chemical contents of the musculoskeletal system in two cyprinid fishes of Arabibarbus grypus and Leuciscus vorax . Iranian Journal of Ichthyology, 10(Special Issue 1), 139–143. Retrieved from http://ijichthyol.org/index.php/iji/article/view/930
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